Courses

13-17 Full Year

$980.00 CAD
Approx $716.15 USD

Product Code: FullYear.13-17-Sa-2722 2022

6-8 Full Year

$980.00 CAD
Approx $716.15 USD

Product Code: FullYear.6-12-Sa-2722 2022

Pack full year

$980.00 CAD
Approx $716.15 USD

Week 1 - Little Pastry Chefs

$390.00 CAD
Approx $285.00 USD

Product Code: Week 1 - Little Pastry Chefs 2026

A1.1 - Annecy - Super Intensive course - In person

$375.00 CAD
Approx $274.04 USD

Product Code: 2025 Fall I - A1.1 24h (Annecy) - Classe pilote 2025

Out of stock

A1.1 - Antananarivo : Intensive course - Online

$375.00 CAD
Approx $274.04 USD

Product Code: 2025 Fall I A1.1 24h (Antananarivo) 2025

Out of stock

A1.1 - Arlon - In person

$375.00 CAD
Approx $274.04 USD

Product Code: 2025 Fall I A1.1 24h (Arlon) 2025

A1.1 - Bamako - Super intensive course - in person

$375.00 CAD
Approx $274.04 USD

Product Code: 2025 Fall II A1.1 (Bamako) 2025

Out of stock

A1.1 - Bienne - Online

$375.00 CAD
Approx $274.04 USD

Product Code: 2025 Fall II A1.1 (Bienne) 2025

A1.1 - Bordeaux - Super intensive course - online

$375.00 CAD
Approx $274.04 USD

Product Code: 2025 Fall II A1.1 (Bordeaux) 2025